BLOGGER TEMPLATES AND TWITTER BACKGROUNDS

Tuesday, June 29, 2010

pâtes au fromage de chèvre

Homemade by Ally

Yesterday afternoon i was inspired to make something else for lunch other then cheese sandwiches and toast. Just Kidding! So i took out the pot, boiled pasta noodles and threw together this lovely dish. Goat Cheese Pasta with Pesto Basil Dressing.


Isn't that tempting?


Since i love you all dearly, maybe you would like the recipe?
It's not a professional recipe, just the ingredients. You can add as much or little as you like

Basil Pesto. i made mine from a packet which has still the yummy flavor or regular pesto, but low in calories, and no fat.

Pasta Noodles. No macaroni noodles, something fancy and elegant.

Cherry tomatoes. We get ours out of the garden, so it's fresh and organic.

Goat cheese. Yum, the creamiest cheese ever you can find at almost every grocery store.

Chicken which is optional for more flavor and protein to even out the carbs.

And fresh plucked basil on top. You can alway tear it up and mix it in for intense flavor to your spoiled taste buds. You can find basil at the store also, moist and packaged.

Not only is this healthy and nutritious, you are treating your taste buds to a really easy and fast recipe that will please anyone! :)

Ally


0 comments: